Wednesday, July 18, 2012

Cadillac Cowgirl Breakfast Taters

Paige is a HUGE fan of breakfast for dinner - and really, who's not?  The Juicy of Love and Deliciousness (between random Whoopie Cushion stunts) requested a breakfast dinner last night.  Who am I to tell her no?  I prepared the usual - eggs, bacon, biscuits (which served as a vehicle for Mild Bill's new Terlingua Sunrise Habanero Jelly) and breakfast potatoes.  Below is my recipe for these delicious little morsels.

Cadillac Cowgirl Breakfast Taters

1 lb peeled and diced potatoes (I use Russet or Yukon Gold)
1/2 cup chopped onion
2 tsp Mild Bill's Budda Burger Seasoning
Vegetable Oil
1 tsp Butter

Heat up a large non stick skillet (that has a cover) and add the vegetable oil.  I'm going to pull a Rachel Ray and tell you about two turns of the skillet.  Add the potatoes and onions and toss in the skillet to coat with the veggie oil.  Sprinkle the Budda Burger Seasoning and coat again.  Turn the heat to medium, cover and cook (stirring frequently) for about 20-25 minutes or until the potatoes are tender.  I adjust the heat to medium low during the last 5-10 minutes just to keep them from getting overly browned or burned!  Before removing from heat, add the teaspoon of butter and stir the potatoes around so that they are evenly coated with the butter.  Adjust seasonings to taste and serve!

These yummy potatoes can also be combined with sausage, eggs and salsa for DELICIOUS breakfast tacos.  Hell Yeah!

Paige would like for Gilbert and Lollipop to legalize their relationship.  She's been dropping hints the past few days about buying Lollipop a wedding dress and Gilbert a tux.  She says we can marry them, then they can go back to one of their igloos and we can let them have a private time honeymoon. 

That's what I'm talkin about.  Guinea Love - Ellis Co. Style.  Let the lumping begin on Chmelar Rd :)

Keep it real - and legalize Guinea marriage!!!

The Cadillac Cowgirl

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