When you boil water, it can spew and overflow and make a really big mess.
When you simmer water, it maintains a nice, even bubble and rarely spews over the top of the saucepan, thus not creating a mess.
This morning, I'm still boiling, but I choose not to spew over the sides. In a day or two, when my temperature has returned to simmering, I'll lift the lid and we'll all take a look inside :0)
Spreading my own special brand of joy and kindness.....
Kelly
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