Salmon Veggie Scramble

I Literally pulled this one out of my.....

Well, you know! Hell yeah - how's that for brunch on the fly?? And it came out delicious!!!

Cadillac Cowgirl Veggie Salmon Scramble

6 eggs
6 oz sliced mushrooms
3 green onions, white and green parts, diced
Handful of cherry or grape tomatoes, sliced
2 Tbsp butter or Smart Balance (I used SB)
1 5 oz package salmon
Feta cheese, crumbled
Salt and pepper to taste

In a large skillet, melt the Smart Balance or butter; add the veggies. Saute over medium heat for about 5 minutes and add the salmon. Turn the heat down to medium low and continue cooking until the salmon is warmed through and the mushrooms are tender. Add the eggs; turn the heat up a bit so that they will start to set. Once they begin to set, turn the heat back to medium low and gently stir to scramble and combine them with the veggies - don't overcook them! Once the eggs are set to your preference, remove from heat and sprinkle a handful of crumbled feta cheese over the top. Add salt and pepper to taste and serve with toast. Viola!! (This will easily feed two adults or one ravenously hungry one)



Enjoy,

Kelly