Cheeseburger Casserole

Gary loves this casserole; he calls it comfort food. It's a kid friendly dish, too.

1 lb ground beef
1 small onion, chopped
1 4 oz container sour cream
2 cups shredded cheese
1 package crescent rolls
Salt and pepper to taste


Preheat your oven to 350 and grease either a pie dish or 8 x 8 baking dish. In a large skillet, brown your meat and onions together. While the meat mixture is browning, press the crescent rolls in the pan and up the sides of it to form a crust. Let that bake in the oven for about 10 minutes. You want it to start to puff up a little and get golden, but not entirely done. While the pan is in the oven, finish cooking the ground beef and onions; drain off the grease. In a bowl, mix the ground beef and onions, the sour cream and 1 cup of cheese together - you can also add your salt and pepper here. Take the pan with the crescent rolls out of the oven and add the meat mixture to the pan. Top with the remaining cup of shredded cheese and bake until bubbly and the cheese is melted. If the edges of the crust begin to get too brown, put a little foil over the edges. You can serve this with veggies or a salad. It makes a really good, quick meal.

Enjoy :)